A chocolate mousse from Sara

Ingredients:

· 200 g of chocolate in pieces

· 1/2 cup water

· 2 tablespoons butter

· 3 egg yolks

· 2 tablespoons castor sugar

· 1-1/2 heavy cream

Way of cooking:

1- In a microwave or double boiler, heat the chocolate, ¼ cup water and butter until the chocolate and butter are melted.

2- In a small saucepan whisk the egg yolks, sugar and remaining water. Cook and stir in the oven at a low heat until the mixture reaches 70 ºC, about 1 to 2 minutes.

3- Remove from the oven whisk in the chocolate mixture. Set the saucepan in ice and stir until cooled, about 5 to 10 minutes.

4- Add whipped cream. Put in dessert dishes.

5- Refrigerate for 4 hours or overnight.

6- Serves to 8 or 6 people.

Enjoy your dessert!
Great mousse, Sara, thanks a lot!

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